Simple To Make, Simple To Love



Ever been consuming a snack and simply wanting one thing … extra, however not essentially a full meal? Possibly you’re sick of the identical previous protein bars and plain veggies and dip, and wish one thing filling to carry you over till dinner. Otherwise you’re on the hunt for a recent facet dish that’ll wow associates or coworkers. This viral cucumber salad recipe is a refreshing twist on a basic snack: sliced cucumbers! Made with mayo and greek yogurt, flavored with garlic, dill, and lemon juice, this salad works as an energizing snack, or as a enjoyable facet dish. It’s fast to place collectively, and straightforward to retailer for later. Give it a strive, add what you want, or make modifications: the most effective factor about this recipe is its versatility. Get pleasure from!

Cucumber Salad

Serves 1

Components:

1 complete english cucumber

1 tbsp mild mayo

½ cup nonfat greek yogurt

1 garlic clove

¼ cup recent dill

¼ cup crimson onion

1 tbsp lemon juice

1 pinch of salt

Instructions:

Use a mandolin slicer to slice an english cucumber. 

Add the cucumber to a big lidded storage container or jar. (Make certain your container has an attachable lid!)

Mince your crimson onion and garlic and add them to the container together with all remaining elements. 

Place the lid on the container and shake till all of the elements are blended properly. Get pleasure from!

Estimated Vitamin Information

Per serving: Energy: 154; Whole Fats: 3.8; Saturated Fats: 0.6  ; Monounsaturated Fats: 1.1g ; Ldl cholesterol: 7mg; Sodium: 290  mg ; Carbohydrate: 16g; Dietary Fiber: 1.6g ; Sugar: 8.7g ; Protein: 13.1 g

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