Tenderizer Meat tenderizer tools,Meat tenderizer needle,48 sharp stainless steel pin Blades,Steak Tenderizer,Kitchen Tool,Meat marinade tools,With cleaning brush,Easy to use and clean

Price: $15.99 - $11.59
(as of Jul 01, 2024 07:07:07 UTC – Details)

Product Description

Meat tenderizer

Meat tenderizer

Now comes this meat tenderizer, which consists of 48 sharp needle-like blades that easily penetrate meat tissue and an ergonomic handle made of HIPS. Simply hold the handle and apply a little pressure to tenderize meat with ease. The meat tenderizer is available in black or white, so you can choose the color that matches your personality and take it home.
Equipped with a strong spring inside and sharp needle blade, you can easily tenderize your meat with a little force. Strong spring can ensure that the sharp needle piece will not be exposed when not working, especially with children’s families strong spring can ensure that children do not have the strength to press out the needle piece, to ensure the safe use. It’s best to put it in a place where children can’t reach it.
The dust cap cover prevents dust or other harmful substances from entering the needle blade, preventing contamination of fresh ingredients.
Suggestion: Wash and dry after use, then close the dust cover.
Tip: The cover can be put oTn the head first, after the head is all the way in, then press it to the back, so that it can be easily put on.
Equipped with a cleaning brush, you can easily remove the residual minced meat on the tenderizer needle, easy to clean and wash, say goodbye to the odor caused by the residual minced meat.
Warm tips: The cleaning brush can be put into the dust cover when not in use, so as to avoid loss.

Material

Corrosion Testing

5% concentration of hydrochloric acid corrosion resistance test, the thickness of other companies’ products is only 0.6mm, the material does not meet the standard, after 4 hours has been seriously corroded.

The thickness of the needle piece of our product is 0.85mm, the material is excellent, and it is still bright as new after 720 hours.

Material Testing

Material analyzer for material testing, Cr element content of about 12.21% (12%-14%), Mn element content of about 0.795% (= <1.0%), in line with the requirements of SUS420J2.

SUS420J2 material is a high-quality martensitic stainless steel material, with high hardness, high wear resistance, good corrosion resistance and high strength and other characteristics.

48 sharp needle pieces

The 48 sharp needle blades penetrate the flesh’s tissue easily and are sturdy.

How to use

Procedure for use

Step 1: Lay the pork chop/steak flat on a cutting board and hold the tenderizer and press down on the meat.

Repeat back and forth several times so that the surface of the lean meat is covered with penetrating holes.

Step 2: Sprinkle the seasonings evenly over both sides of the cutlets and allow to marinate for 10 minutes. Refrigerate for 10 minutes.

Step 3: Fry the cutlets until they are as rare as you like. The fibers of the meat are not too hard to chew, making it ideal for children and the elderly who do not have good teeth or bite strength. Some steakhouses are also using this steak maker!

Avoid the harm caused by chemical meat tenderizing powder, and can be disassembled and washed to prevent the meat hammer from destroying the integrity of the meat during the hammering process. Not to mention the blood and water splattered to make your love kitchen hygiene become out of control!

Application:Pork Chop / Steak / Lamb Chop / Dongpo Pork / Chicken, Duck, Goose and Fish

Before and After Comparison

Meat not processed with a meat tenderizer cooks unevenly, the surface is browned but the interior is still half-cooked, and the cooking time becomes longer. The flavor of the meat is greatly reduced because the seasoning is not able to reach the interior of the meat. It is especially unfriendly to people with bad teeth.

Using the meat tenderizer to cook the meat with even heat can reduce the cooking time by about 40%, and the seasoning can reach the inside of the meat through the channel, so that you can taste the delicious meat. The meat is tender after use and is ideal for children or the elderly as well as people with bad teeth.

Enjoy

Enjoy the pleasure that a little tip can bring to your improved cooking, and isn’t it nice to hear the compliments from your family and friends!

Cleaning & Washing

Disassembly steps before cleaning

1.Pull 2 side lock to outside

2.Hold the body and pull up

3.Clean it

4.Sequential assembly

Cleaning Brush

Each meat tenderizer comes with a Cleaning Brush, which is 4in long.

Clean up any remaining meat scraps

which makes it easy to clean up meat scraps left inside the tenderizer without the headache of leftover meat scraps.

Washing

Once the meat scraps are cleaned up you can wash them in water or put them in the dishwasher. It can be cleaned up easily and say bye bye to the tedious work!

【Introduction】This new meat tenderizer is made of 48 SUS420J2 stainless steel pins and HIPS handle, perfect for tenderizing steak,HIPS is not easy to break, stainless steel material makes you no worries about rust.Size:5 .9X 4.5 X 1.4in(L×W×H)
【Designed】48 Needle Meat Tenderizer features a modern and minimalist design, the needle blade is made of SUS420J2, which has excellent corrosion resistance, high hardness and abrasion resistance, and stays sharp even after frequent use. The ergonomic handle made of HIPS is easy to grip and is both stylish and practical.
【Perfect cooking process】48 sharp meat needles form tiny channels inside the meat without changing the shape or appearance of the meat to ensure easy and effective tenderization and allow seasonings to penetrate the meat quickly, preserving the meat’s original taste and flavor. It also reduces cooking time by up to 40%, making your cooking process perfect.
【Operation】 You just need to hold the HIPS handle, put the meat tenderizer on the meat and gently press it, the 48-needle piece can be easily pierced into the meat, and the needle piece will be retracted when you release it, so that you can enjoy the delicious and tender meat without hurting your hand.When you are done using it you can remove it in a few simple steps and either rinse it with tap water or put it in the dishwasher. Very easy to use and clean up.
【Applicable Meat】 This meat tenderizer is suitable for all kinds of meat, including but not limited to pork, beef, lamb, fish, chicken and other types of meat. Use it immediately to savor delicious, mouth-watering dishes.