Taking cost of your food regimen and consuming habits isn’t any simple job. If you make the change to monitoring energy, rising your protein consumption, or hitting your day by day step purpose, it may make you are feeling such as you’re on high of the world. That’s, till the cravings for a candy dessert or salty snack hit simply as you had been hitting your stride. Reminder: Upleveling the way in which you eat doesn’t imply saying goodbye to your favourite meals. Dr. Danielle Belardo, certainly one of MyFitnessPal’s scientific advisors, concocted this high-fiber, dairy-free cheesecake recipe that can assist you fulfill your cravings whereas nonetheless staying on observe to perform your targets.
Dairy Free Cheesecake
Serves: 10 | Serving measurement: 1 slice
Substances:
For the Crust:
1 cup rolled oats
1 cup uncooked almonds
4 Medjool dates, pitted
¼ cup unsweetened applesauce
For the Filling:
2 cups uncooked cashews, soaked for 4 hours then drained
½ cup unsweetened almond milk
½ cup maple syrup
Juice of 1 lemon
2 teaspoons vanilla extract
¼ cup flaxseed meal (for added fiber and binding)
Contemporary berries for topping (optionally available)
Instructions:
In a meals processor, mix the oats, almonds, and dates. Pulse till you obtain a crumbly texture.
Add the applesauce to the combination and pulse till the combination begins to stay collectively.
Press the combination into the underside of a lined 9-inch springform pan. Set within the freezer to agency up whilst you make the filling.
In a excessive pace blender, mix the soaked and drained cashews, almond milk, maple syrup, lemon juice, vanilla extract, and flaxseed meal. Mix till easy and creamy.
Pour the filling over the crust and easy the highest with a spatula.
Place the cheesecake within the freezer for at the very least 4 hours till agency.
Earlier than serving, take away the cheesecake from the freezer and let it thaw for about 10-Quarter-hour.
Garnish with recent berries if desired.
Slice into 10 slices and luxuriate in!
Vitamin Data
Per serving: Energy: 391; Complete Fats: 16g; Sodium: 13g; Complete Carbohydrates: 57g; Dietary Fiber: 6.5g; Sugar: 40g; Protein: 8.6g
